KOCHUJANG MISO AIOLI - SAUCE USED ON THE MOCHIKO CHICKEN. GINGER SCALLION - SAUCE USED ON THE CHOPPED STEAK SWEET SOY - USED ON OUR POKE BOWL. KUDESH AIOLI - USED IN OUR SPICY CHICKEN SANDWICH. KUDESH - HOUSE-MADE HOT CHILI PASTE. MAUI ONION DRESSING - USED IN OUR KALE SALAD. GARLIC VINEGAR - USED ON OUR PORK BELLY.