Autographed copy. From two-time *Top Chef* finalist and Fan Favorite Sheldon Simeon, this award-winning cookbook shares 100 recipes inspired by Hawai‘i’s rich, multicultural food traditions. Featuring bold, approachable flavors, it highlights the influences of Native Hawaiian, Japanese, Chinese, Korean, Portuguese, and Filipino cuisines that shape local cooking and community. Named one of the best cookbooks of the year by The New Yorker, The New York Times, The Washington Post, NPR, and more.